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Viola chaerophylloides 'Benizuru' has dissected leaves with fragrant, magenta and white flowers on red stems.

Viola Starry Night gives us fragrant, dusky lavender blossoms with a yellow centre.

Viola Celestial 'Twilight' offers impressionistic-looking flowers with rich combination of mauves and golds.

Viola 'Rebecca' our best selling viola. Impressionistic looking cream, yellow and purple colours. Compact, long blooming.

Viola Magnifi Scent 'Blue Sails' is a hardy viola with beautiful blue and white flowers and a strong, sweet violet fragrance.

Pixie Grape 'Riesling' is a dwarf white grape with great production that can be grown in containers and small spaces. You can have your own mini Mosel Valley!

Watsonia pyramidata 'Peach Glow' produces showy spikes of bright peachy orange, tubular flowers on erect, lance-shaped foliage.

Watsonia meriana produces showy spikes of bright orange, tubular flowers with creamy undersides.

Wisteria frutescens 'Amethyst Falls' is a daintier, better behaved version of the Chinese wisteria for small spaces.

'Blue Moon' is an extremely fast growing and super hardy Wisteria for zone 3(!) that blooms up to three times a year if grown in full sun.

Gordonia grandiflora is a remarkable semi-evergreen tree with lancolate leaves and fragrant, camellia-like flowers.

Xerophyllum tenax or bear grass is an amazing BC native with white hot torches arising from tough evergreen mounds of grass-like foliage.

Yucca 'Bronze Age' is a blue-green yucca that has deep burgundy bronze colouration in fall and winter.

Yucca filamentosa 'Excalibur' forms rosettes of spiky, strap-like leaves coloured blue-green to powdery blue.

Yucca filamentosa 'Hofer's Blue' forms rosettes of spiky, strap-like leaves coloured in a bold silver-blue.

Zaluzianskya or night phlox has deep pink buds opening to night-fragrant white flowers in multitudes for months. A Phoenix Perennials best seller.

Zanthoxylum piperitum, the Japanese pepper, is an aromatic, spiny shrub with small, yellowish green flowers and scarlet fruits used in Japanese and Korean cooking.

Zanthoxylum simulans, the Sichuan pepper, produces brownish red fruits that are used in Sichuan cuisine having a spicy, numbing effect.