Berlandiera lyrata forms masses of yellow daisies from spring until fall that smell distinctly like chocolate.
Like chocolate cosmos (Cosmos atrosanguineus), this much hardier (to zone 4!) chocolate flower (Berlandiera lyrata) also smells distinctly like chocolate. It forms masses of yellow daisies from spring until fall on upright or mounding plants. It is night-blooming with fragrance turning on in the evening, lasting all night, and reaching its strongest scent in mid morning before the petals fall when you're having a lovely breakfast on the patio. Interestingly the stamens are edible and have a chocolate flavour. Pretty green discs are left behind once the petals fall but it is best to deadhead to encourage continuous bloom. Hot, dry, sunny spots.
Common Name: Chocolate Flower/Daisy
Family: Asteraceae (The Aster Family)
Zone Hardiness: 4-10
Light: Full Sun
Primary Bloom Colour: Yellow
Secondary Bloom Colour: Green
Bloom Time: Spring - Fall
Soil Moisture: Average, Dry, Drought Tolerant
Deer Resistant: Unknown
BC Native: No
Native Habitat: Dry, shallow, rocky soils including sandy loams and limestone soils along roadsides, on mesas and plains, and in grasslands in the south central US.
Geogrpahical Origin: Americas - North America
*The Plant Encyclopedia is updated each year to provide a representation of the plants we offer, have offered, and may offer again. However, it is not a live inventory of our stock. Not all plants will be available at all times or in every year. Use the link above to enquire about the availability of this plant. Additionally, we carry many plants that have not yet been entered into our database so please enquire if you don’t see what you’re looking for. Plants are available only for on-site sales at our nursery in Richmond, BC, Canada or for shipping within Canada. We do not ship internationally. However, if you are visiting the nursery from afar, we can arrange for the necessary permits and paperwork for you to take plants back with you to your country.