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108 results found for the names starting with 'M'

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Magnolia 'Free Spirit' is a prostrate, evergreen form with ambrosially scented spring flowers.

Magnolia laevifolia 'Inspiration' is a compact form with evergreen leaves and white, lemon-scented blooms in early spring.

Magnolia 'Honey Tulip' is a compact, deciduous small tree with fragrant, tulip-shaped yellow flowers that emerge before the leaves.

Mahonia nervosa has emerald green, windmill-like leaves and canary yellow spring flowers that are followed by waxy blue berries in fall.

Mahonia repens is a very adaptable, native, woodland ground cover with bright, canary-yellow blooms,

Malus ‘Golden Sentinel’ is a narrow, columnar apple with sweet, crisp, juicy, golden apples.

Malus ‘Scarlet Sentinel’ is a narrow, columnar apple sweet, crisp, juicy, green apples blushed with bright red.

Malus ‘TreasuRed’/‘Treasured Red' is a super hardy columnar apple with large, cherry red fruit with a crisp, white flesh similar to ‘McIntosh’.

Malus ‘Ambrosia’ has bicoloured fruit with a pink-hued orange and red blush and sweet, honey-like flesh reminiscent of a pear. BC, Canada 1980.

Malus ‘Aurora Golden Gala’ has creamy yellow skin and juicy, refreshingly crisp flesh with a well-balanced, sweet and aromatic flavour.

Malus ‘Braeburn’ has large, yellow-green apples with red vertical stripes and flushes and firm, crisp flesh with a balanced flavour between tart and sweet.

Malus ‘Fuji’ is a very popular apple for fresh eating and cooking/baking.

Malus ‘Fuji’ is a very popular apple for fresh eating and cooking/baking.

Malus 'Gala' is a top apple for fresh eating and cooking/baking with great productivity.

Malus 'Gravenstein' has been a popular apple since the 17th century for fresh eating and cooking/baking.

Malus 'Honeycrisp' has very crispy and juicy flesh with a sweet, mild, honeyed flavour.

Malus ‘Jonagold’ is a popular variety for fresh eating and cooking/baking producing with a unique sweet honey and tart combination.

Malus ‘Liberty’ is a McIntosh-type apple with red markings on a green background that is more vigorous and versatile than ‘McIntosh’ with heavy production.

Malus ‘Pink Lady’ (‘Cripp’s Pink’) offers yellow apples blushed with pink with firm, juicy, and aromatic flesh with a nice balance of sweet and tart.

Malus ‘Pink Lady’ (‘Cripp’s Pink’) offers yellow apples blushed with pink with firm, juicy, and aromatic flesh with a nice balance of sweet and tart.

Malus ‘Spartan’ is a quite hardy apple first introduced in Canada in the early 20th century with a pleasing tart flavour.

Malus ‘Sumac’ is an earlier ripening McIntosh-type variety that ripens about 3 weeks earlier than standard McIntosh.

Malus ‘Wynoochee Early’ is the best of the early apples with large, red-striped, creamy yellow fruit and crisp, crunchy flesh with rich flavour.

Malus ‘Adams Pearmain’ has conical, yellow orange, russet skinned fruit with red stripes and aromatic, tart, nutty, and sweet flesh. UK 1826.