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98 results found for the names starting with 'M'

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Macropidia fuliginosa is the fabled and fabulous black kangaroo paw with true black and green flowers.

Magnolia Burgundy Star has luscious, dark claret red, 5 inch wide, lightly fragrant flowers.

Magnolia 'Daybreak' is a delightfully fragrant hybrid offering bright tones of magenta, mid pink, light pink, and salmon.

Magnolia 'JURmag2' Felix offers stunning saucer flowers up to 12 inches wide in shades of hot pink and light pink.

Magnolia 'Galaxy' offers gorgeous, dark purple-pink buds opening to 8 inch wide, glowing deep pink flowers in spring.

Magnolia 'Honey Tulip' is a compact, deciduous small tree with fragrant, tulip-shaped yellow flowers that emerge before the leaves.

Magnolia x loebneri 'Leonard Messel' is a compact cultivar with beautiful two-toned flowers.

Magnolia 'Yellow Bird' is one of the best yellow-flowered hybrids.

Malus ‘Golden Sentinel’ is a narrow, columnar apple with sweet, crisp, juicy, golden apples.

Malus ‘Scarlet Sentinel’ is a narrow, columnar apple sweet, crisp, juicy, green apples blushed with bright red.

Malus ‘TreasuRed’/‘Treasured Red' is a super hardy columnar apple with large, cherry red fruit with a crisp, white flesh similar to ‘McIntosh’.

Malus ‘Ambrosia’ has bicoloured fruit with a pink-hued orange and red blush and sweet, honey-like flesh reminiscent of a pear. BC, Canada 1980.

Malus ‘Aurora Golden Gala’ has creamy yellow skin and juicy, refreshingly crisp flesh with a well-balanced, sweet and aromatic flavour.

Malus ‘Braeburn’ has large, yellow-green apples with red vertical stripes and flushes and firm, crisp flesh with a balanced flavour between tart and sweet.

Malus ‘Fuji’ is a very popular apple for fresh eating and cooking/baking.

Malus ‘Fuji’ is a very popular apple for fresh eating and cooking/baking.

Malus 'Gala' is a top apple for fresh eating and cooking/baking with great productivity.

Malus 'Gravenstein' has been a popular apple since the 17th century for fresh eating and cooking/baking.

Malus 'Honeycrisp' has very crispy and juicy flesh with a sweet, mild, honeyed flavour.

Malus ‘Jonagold’ is a popular variety for fresh eating and cooking/baking producing with a unique sweet honey and tart combination.

Malus ‘Liberty’ is a McIntosh-type apple with red markings on a green background that is more vigorous and versatile than ‘McIntosh’ with heavy production.

Malus ‘Pink Lady’ (‘Cripp’s Pink’) offers yellow apples blushed with pink with firm, juicy, and aromatic flesh with a nice balance of sweet and tart.

Malus ‘Pink Lady’ (‘Cripp’s Pink’) offers yellow apples blushed with pink with firm, juicy, and aromatic flesh with a nice balance of sweet and tart.

Malus ‘Spartan’ is a quite hardy apple first introduced in Canada in the early 20th century with a pleasing tart flavour.

Malus ‘Sumac’ is an earlier ripening McIntosh-type variety that ripens about 3 weeks earlier than standard McIntosh.