Malus ‘Pink Pearmain’ has deep pink flesh and a tart flavour making these apples good for baking.
Malus ‘Pink Pearmain’ (Red Flesh) - A red fleshed apple variety created by Albert Etter in Northern California. This variety was saved in 1980 by Ram Fishman who found it growing in an old orchard near Whale Gulch, California and gave it the name ‘Pink Pearmain’. The fruit is large and has a distinctive upside down shape, broader at the base than at the stem. It ripens about mid October and develops a red-striped skin when ready. The flesh colour is a deep pink tone but varies according to climatic conditions. It is quite tart but has that distinctive aromatic flavour that characterizes the red fleshed apples. Use for pies and other baking. | Rootstock: B.118 (Semi-Dwarf)
Common Name: Red Flesh Apple
Family: Rosaceae (The Rose Family)
Zone Hardiness: 4-9
Light: Full Sun, Part Sun
Width: 10' and over
Primary Bloom Colour: Pink
Secondary Bloom Colour: White/Cream
Bloom Time: Spring
Soil Moisture: Average, Moist
Deer Resistant: Unknown
BC Native: No
Geogrpahical Origin: Miscellaneous - Garden Origin
*The Plant Encyclopedia is updated each year to provide a representation of the plants we offer, have offered, and may offer again. However, it is not a live inventory of our stock. Not all plants will be available at all times or in every year. Use the link above to enquire about the availability of this plant. Additionally, we carry many plants that have not yet been entered into our database so please enquire if you don’t see what you’re looking for. Plants are available only for on-site sales at our nursery in Richmond, BC, Canada or for shipping within Canada. We do not ship internationally. However, if you are visiting the nursery from afar, we can arrange for the necessary permits and paperwork for you to take plants back with you to your country.