Osmanthus fragrans f. aurantiacus has small, orange, extremely fragrant, edible flowers famous in China for use in teas and other foods.
Osmanthus fragrans f. aurantiacus also known as fragrant osmanthus or tea olive has thick, glossy leaves and is slightly smaller than other varieties with extremely fragrant, orange flower clusters in late fall. New growth is bronze. The edible dried flowers are popular in China. They are used as an herbal tea or as an addition to black or green teas. They are also used to make jams, cakes, dumplings, and liquor. Plant in a protected location that has good heat in during the growing season which will encourage flowering.
Common Name: Sweet Olive
Family: Oleaceae (The Olive Family)
Zone Hardiness: 8-11
Light: Full Sun, Part Sun
Primary Bloom Colour: Orange
Secondary Bloom Colour: Orange
Bloom Time: Summer - Fall
Soil Moisture: Average
Deer Resistant: Unknown
BC Native: No
Geogrpahical Origin: Asia and the Pacific - Asia - China and Japan
*The Plant Encyclopedia is updated each year to provide a representation of the plants we offer, have offered, and may offer again. However, it is not a live inventory of our stock. Not all plants will be available at all times or in every year. Use the link above to enquire about the availability of this plant. Additionally, we carry many plants that have not yet been entered into our database so please enquire if you don’t see what you’re looking for. Plants are available only for on-site sales at our nursery in Richmond, BC, Canada or for shipping within Canada. We do not ship internationally. However, if you are visiting the nursery from afar, we can arrange for the necessary permits and paperwork for you to take plants back with you to your country.